Coming in a very distant second place, and tied for it, are the blood orange seeds that I soaked, then nicked, and the blood orange seeds that I planted straight from the fruit, without soaking. (I should mention that ALL the seeds I used in this experiment had been left out to dry for a few days before I started planting.)
And as I typically do, I did not give the onion seeds a long enough time to sprout before I gave up on them and transplanted a parsley seedling into what I thought was a container of non-viable onion seeds. Looks like I'll be doing some more transplanting in the very near future!
I'm afraid we are in for a little more winter.
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